Ghee is a clarified type of butter, meaning that it is butter that has been simmered into a concentrate and the residue has been removed. What remains is basically a pure combination of fats, without any milk residue. Some of the most impressive benefits of ghee include its ability to protect you from gastro-intestinal system problems, balances your cholesterol levels, provides additional energy, reduces inflammation in the joints, eliminates certain allergy concerns and improves your immune system. Use our farm fresh ghee for cooking, garnishing, or making sweets.
*made from grass fed cows, store at room temperature